About
The Full Story
Hello there!
My name is Elena D. Popescu-Pop owner of GREENS AND MUSHROOMS of MILLERSVILLE, TN.
With the help of my daughter and my husband Cristian, we are proud to present to you our vertical farm located in Millersville, Tennessee. Here, we cultivate a vibrant variety of organic micro greens and gourmet mushrooms all year round, bursting with flavor and packed with essential vitamins and minerals.
We are deeply invested in sustainable practices that minimize the environmental footprint.
Our rainwater harvesting system, together with the atmospheric condensation that we use for watering our microgreens, uses 95% less water than the majority of agricultural practices.
We exceed the USDA standards by not using any pesticides, herbicides, or any other synthetic fertilizers.
Our plants wake up with Mozart and go to bed with Chopin.
"Microgreens are treasured for their densely packed nutrients, concentrated flavors, immaculate and tender texture as well as for their vibrant colors. In recent years, microgreens are on demand from high-end restaurant chefs and nutritional researchers due to their potent flavors, appealing sensory qualities, functionality, abundance in vitamins, minerals, and other bioactive compounds, such as ascorbic acid, tocopherol, carotenoids, folate, tocotrienols, phylloquinone, anthocyanins, glucosinolates, etc. These qualities attracted research attention for use in the field of human health and nutrition.
Increasing public concern regarding health has prompted humans to turn to microgreens which show potential in the prevention of malnutrition, inflammation, and other chronic ailments. This article focuses on the applications of microgreens in the prevention of the non-communicable diseases that prevails in the current generation, which emerged due to sedentary lifestyles, thus laying a theoretical foundation for the people creating awareness to switch to the recently introduced category of vegetable and providing great value for the development of health-promoting diets with microgreens." (Article from PubMed Central® (PMC) is a free full-text archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health's National Library of Medicine (NIH/NLM))
By supporting Millersville Greens and Mushrooms, you are not just choosing delicious, healthy food; you're choosing to be a part of a positive change. Together, we can create a future where fresh, delicious, nutritious food thrives in harmony with nature.
Contact:
615.429.0644
615.300.2071
Locally grown in Millersville, TN 37072
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