Brussels sprout microgreens are packed with vitamins, minerals, and antioxidants. They have a cabbage-like taste and crispy texture, and can be added to salads, sandwiches, soups, and more. 
Brussels sprout microgreens contain vitamins B, C, and K, as well as potassium, iron, thiamine, magnesium, phosphorus, and fiber.
Contain antioxidants like quercetin and kaempferol, which can help combat oxidative stress.
Contain vitamin K, which supports bone health, can help with blood clotting and supports regularity and gut health.