Cantaloupe microgreens are tiny, nutrient-rich seedlings harvested from cantaloupe seeds. They offer several health benefits, including: 
Nutrient Content: 
Rich in vitamins A, C, and K 
Contain antioxidants, such as carotenoids and phenolic compounds 
Provide essential minerals like potassium, magnesium, and calcium.             Digestive Health: High in fiber, promoting regular bowel movements and improving gut health.                                                                            Antioxidants help protect cells from damage caused by free radicals, reducing the risk of chronic diseases.  Vitamins A and C boost immune function and protect against infections.  Vitamin A promotes skin cell turnover and improves skin elasticity.  May support heart health due to their potassium content.
Cantaloupe microgreens adds a sweet and refreshing flavor to any salads, smoothies, and garnishes.