Microgreens and croutons create a delicious combination of delicate flavor and crispy texture, commonly used together in salads, soups, and other dishes.
The small, nutrient-dense microgreens add a fresh, earthy, or peppery note, while croutons provide a satisfyingly crunchy contrast. Every 4 oz of croutons is powdered with about a gram of air-dried microgreens, the equivalent of about 4-6bls of fresh vegetables in mineral and vitamin values.