Microgreens  Mediteraneean Sea Salt (Broccoli, Buckwheat, Mustard)
Microgreens are simply 10-12 days old, regular vegetables. At this stage, they contain large amounts of stored nutrients, designed to help the plant get to a point where it starts making more by putting down big roots and developing leaves. Who wants to eat a huge head of broccoli when a small handful of micros will be more than sufficient.
Microgreens are known to contain up to 40 times the nutritional benefits of their adult counterpart.
 We air dry them for 36 hours at a temperature between 95-115F removing the non-nutritive moisture content.
We raw dehydrate and add Mediteraneean salt. Mediteraneean salt is a brand of flaky sea salt harvested from the pristine coasts of Italy of the Mediterranean sea adapting to the flavor of whatever it garnishes.
Our Microgreens Salt are more than just a seasoning – they’re a nutrient-dense way to enhance the flavors of your favorite dishes.
To get the full nutrient-dense benefits of Microgreens Salt, do not use to any food while it is cooking! Instead, use them as a finishing spice right before you eat. That way, you’ll retain all the nutrients and flavors of these special salt.